The red wine
The wine is aged three months in French oak barrels and subsequently placed in stainless steel vats for 9 months. The Chateau Trebiac has a ruby color. You will find the nose of red fruit, chocolate and toast. Like many serious, it has a beautiful aromatic palette. It has plenty of volume while having silky tannins. Enjoy Chateau Trébiac with red meat, game birds or cheese. Why not with sautéed pork with veget
The white wine
Three are presented cuvè, The Autentique that best represents the characteristics of the sauvignon grape, Les Aristides also labeled as Les Monts Damnés, more mineral, that best brings out the characteristics of the terroir, La Fleur de Galifard born on the Grand Cote from very old vines, over seventy years old, and is harvested very late.
Vines 25 years.
12 months in steel
The color is very pale straw with verdacei reflections, nose sour flavors of white fruit and delicate herbs, in a well-balanced mouth between acidity and flavor. Green notes give it a nice length.