Alexis Lichine is one of the greatist winemaker
RED WINE-PAYS D’OC MERLOT
Clay-calcareous and pebbly.
100 % Merlot.
Once perfectly ripe, the grapes are picked, destemmed and crushed. Fermentation over 6 to 12 days at low temperature to preserve the rich aromas.
An extremely deep garnet red.
An expressive aroma of red berry notes, like cherry and raspberry, and also blackcurrant.
With good length on the palate, this wine reveals soft and silky tannins.
This wine goes particularly well with roast poultry, salads and mature cheeses.
15 to 17°C
WHITE WINE PAYS D’OC SAUVIGNON BLANC
100% Sauvignon blanc.
The grapes are picked when perfectly ripe, then pressed at room temperature. Fermentation is also carried out at low temperature (17 TO 19°C).
A clear very pale yellow with subtle green tints.
A very expressive nose, with notes of orchard flowers, pineapple and even exotic fruits.
A full, easy-to-drink wine, well-balanced with notes of lemon and grapefruit.
This wine is the perfect partner for seafood, grilled fish, white meats and certain cheeses.
10 to 12°C.