Vintage Bordeaux Wine 1978 to 1989
Bordeaux vintage wines  
Bordeaux vintage wines from 1978, 1979 1980,1881, 1982 to 1989.
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Chateau Cos d Estournel 1978 wine
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Chateau Cos d Estournel 1978 wine.
Chateau Cos d Estournel 1978 wine. Intense nose: pain grille, chestnuts and earth. Palate is medium-bodied with high acidity. Earthy, quite rustic and a slightly stalky finish. Charming, fine definition and ideal with food. Bordeaux Wine. If this is a  special  gift you can pick the delivery date after you checkout

Chateau Cos d Estournel 1978 Magnum wine
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Chateau Cos d Estournel 1978 (two bottle size)
Bordeaux Wine. Chateau Cos d Estournel 1978 wine

1980 wine Chateau Lynch Moussas
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1980 wine Chateau Lynch Moussas. Packed in a wooden box
1980 wine Chateau Lynch Moussas  winery in the Pauillac appellation. 30th Birthday Gift ideas.

Chateau Mouton Rothschild 1980 wine
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Chateau Mouton Rothschild 1980 wine
Chateau Mouton Rothschild 1980 wine 1st Classified Growth - 80% Cabernet-Sauvignon, 10% Cabernet franc, 8% Merlot, 2% petit Verdot

Cheval Blanc 1982
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Cheval Blanc 1982. St. Emilion

Cheval Blanc 1982. Revealing considerable amber in its dark plum/garnet colour, this intensely fragrant 1982 is somewhat of a paradox in that the front end suggests full maturity, but the mid-palate, finish, and overall texture denote a closed wine. A gorgeously sweet entry displays flavours of caramel, roasted coffee, jammy red and black fruits, coconut, and smoke. It is fat and full-bodied, with considerable tannin, structure, and muscle in the finish. Robert Parker 100 points.

Chateau Peyredon Lagravette 1982 wine
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Chateau Peyredon Lagravette 1982 wine
Chateau Peyredon Lagravette 1982 wine. Cru Bourgeois Lisrac medoc

Chateau Margaux 1983 premier grand cru

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Chateau Margaux 1983 premier grand cru.
The 1983 Margaux is a breathtaking wine. The Cabernet Sauvignon grapes achieved perfect maturity in 1983, and the result is an astonishingly rich, concentrated, atypically powerful and tannic Margaux. The color is dark ruby, the aromas exude ripe cassis fruit, violets, and vanillin oakiness. 96/100 pts. Robert Parker. Bordeaux vintage wines

Chateau Larcis Ducasse 1983 Grand Cru Classe
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Chateau Larcis Ducasse 1983 Grand Cru Classe. 25th Birthday gift ideas and silver anniversary
Chateau Larcis Ducasse 1983 Grand Cru Classe. The history of Larcis Ducasse can be traced back to at least the 18th Century, as documents from 1777 inform us of the existence of the property, and also clearly indicate that there was ongoing viticulture on the estate. If this is a  special gift you can pick the delivery date after you checkout. Bordeaux vintage wines

Clos Vieux Taillefer 1986 Pomerol

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Clos Vieux Taillefer 1986 Pomerol
Clos Vieux Taillefer 1986 Pomerol. A wine which has body, a lovely ruby colour, an agreeable body and generosity. Made in the traditional fashion, it is raised and aged in oak barrels for 2 years before being bottled at the chateau.

Ch Latour 1986 Pauillac
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Ch Latour 1986 Pauillac
Ch Latour 1986. A massive wine that it is only beggining to open up. Fruit and tannin combine in what could fairly be described as a "blockbuster". Robert Parker 91 points

Chateau Le Bon Pasteur 1986
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Chateau Le Bon Pasteur 1986 Pomerol
Chateau Le Bon Pasteur 1986.Quite intense fruit, with typical dusty black fruit merlot aromas. A slight mineral quality. The palate is rounded and fruity. Bin soiled. Bordeaux vintage wines

Chateau Lynch Bages 1989
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Chateau Lynch Bages 1989
Very dark ruby color, still almost black. Superripe fruit aromas, with currants, prunes and spices. Full-bodied, with layers of fruit and velvety tannins. It goes on and on. Bordeaux vintage wines

Chateau Canon Saint-Emilion 1989
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Chateau Canon Saint-Emilion 1989
Ch Canon Saint-Emilion 1989 This famous St-Emilion Property is named after Jacques Kanon who bought the Estate in 1760.Since 1996 it has been owned by Chanel, who also own Chateau Rauzan-Segla in Margaux. Located in the centre of the St-Emilion appellation, to the southwest of St-Emilion town, Canon has 18 hectares of vineyards split between the limestone plateau and the clay/loam cotes. They are planted with 55% Merlot and 45% Cabernet Franc. Vinification is traditional: up to 20 days in temperature-controlled wooden vats followed by 18 months' maturation in oak barrels, (70% new).